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NOMU is all about Omakase, the Japanese tradition of leaving your meal up to the chef. But you can expect seriously good sushi and quality kaiseki (multi-course meals) in both raw and cooked varieties. Enhancing the premium experience, this intimate restaurant only sits a handful of diners around a bar counter and a few two-person tables. To create a thoroughly Japanese zen ambiance, there’s wood everywhere, and a wall of greenery behind the bar counter.
