Nomu is not your average omakase spot: This new sushi palace was opened in Tsim Sha Tsui by architect and Japanese-food enthusiast Ray Cheng, who designed the restaurant’s interiors to reflect a more fluid, fun-filled approach to counteract the typical meditative, monotone feel of upscale sushi counters. A blue-green backdrop and beechwood gives the restaurant an almost tropical feel, while details from the design of the chairs to the curve of the smooth ceramic tableware contribute to Nomu’s setting of convivial comfort.