Refined modern Japanese eatery Kura opens its elegant doors this month in bustling Causeway Bay. Featuring fresh seafood flown in daily from Tokyo, Kyushu and Hokkaido, the restaurant offers guests two dining experiences, either in the intimate sushi bar or main dining room. Chef KC, who previously worked at Ta-ke, brings sushi lovers a selection of lunch sets starting at $260 and premium dinner omakase experiences starting at $1,180. Menu highlights include steamed abalone with liver sauce and seared fatty tuna.