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拒絕一成不變悶蛋作風的「竜匠」，是一家主打新派日式燒物的摩登料理店。大廚Son入行超過十年，曾涉獵日、法、越菜，熱愛鑽研廚藝糅合幾國菜的做法，大前提是有創意得來味道一定要好味。
Ryusho Washoku
October 17, 2019
